Ice Machines
Over 17 Years of Commercial Refrigeration Experience.
From fast food to food displays, we design and construct effective ice machine systems for any commercial business.
Redtech Commercial Refrigeration has proudly been servicing South Australia since 2015. Over the years, we have delivered commercial refrigeration solutions to a diverse range of satisfied clients. At Redtech, you can rely on our practical, functional designs and high-quality workmanship. We provide commercial refrigeration services including sales, servicing and repairs.
Redtech provides comprehensive commercial ice machine services, specialising in repair, maintenance, and installation. Their offerings include sales of new and second-hand equipment, as well as a 24/7 emergency breakdown service. With a team of fully qualified and experienced technicians, Redtech aims to provide efficient and reliable solutions for a variety of commercial and industrial settings, including pubs, clubs, restaurants, hospitals, and supermarkets, ensuring minimal disruption to business operations.
What Sets Us Apart
- Experienced & knowledgeable staff
- Competitive prices
- Prompt end-to-end service
- Over 17 years of experience
- No-obligation, free quotes
- Registered & licensed professionals
Our Clients
- Businesses
- Retail
- Commercial
- Government
- Hospitality
- Aged Care
Ice Machines for South Australia’s Food Industry
Common Ice Types
The type of ice produced is a primary differentiator. Flake ice is soft, mouldable, and popular for medical and scientific labs, as well as for displaying fresh seafood. Cube ice is hard, dense, and melts slowly, making it ideal for beverages in bars and restaurants. Gourmet ice, a type of cube ice, is often clear and cylindrical or spherical. Nugget ice, also known as chewable or Sonic ice, is made from flaked ice compressed into a pellet and is popular in fast-food and healthcare.
Machine Designs and Solutions
Ice machines are generally categorised by their design and function. Self-contained machines are all-in-one units with the ice maker and storage bin combined. They’re compact and suit small-scale operations like cafes. Modular machines are separate units for the ice maker and the storage bin, offering flexibility to meet varying demands. They are scalable and often used in larger commercial kitchens. Dispensers are common in healthcare and hospitality, dispensing ice and often water with a simple push of a button for hygiene and convenience.
Cooling and Refrigeration Systems
The method of cooling is a key technical distinction. Air-cooled machines use fans to pull in air and cool the condenser coils. They are the most common and are easy to install, but they can be less efficient in hot environments and require good ventilation. Water-cooled machines use water to cool the condenser, making them more efficient in high ambient temperatures. They are quieter but consume a lot of water and are better suited for large-scale industrial operations where water is readily available. Remote-cooled machines have the condenser located outdoors, reducing noise and heat inside the premises. This is a good solution for spaces where noise and heat are a concern.
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